Traditional Zea Flour Chilopitaki (Quadretti) 500gr


6 Servings Per Pack

Serving Size 2/3 cup (80g)


 Ready in 3 minutes!


Chilopitaki (Quadretti) belongs to small pasta category. It has square shape and is the most "famous" and oldest pasta in the Peloponnese. The dough is created from excellent quality mixture of Zea flour, full-fat sheep's milk, eggs and salt. It can be cooked as a white or colored soup, to accompany red or white meat in the oven and in the hull or as pilaf. Traditionally, Chilopitaki accompany braised traditional rooster.


Ingredients: Zea flour (88%), sheep's milk (2%), eggs (8%), salt (2%).


382kCal / 19% DV

(Daily Value)

Nutrition Facts


Total Fat 3,4gr     5%

of which 

Saturated 1,9gr     10%

Monounsaturated 0,5gr     0%

Polyunsaturated 0,1gr     0%

Total Carbohydrate 70gr      27%

of witch

Sugars 17gr      19%

Vitamin B12            0,33mcg 14%

Calcium 72mcg   6%

Iron 4mg    23%

Phosphorus 398mg   31%

Zinc 4,5mg    36%

Potassium 438mg   10%

Dietary Fiber 9g         35%

Protein 14g       28%

Salt 0,83g     14%