Traditional Zea Flour Chilopitaki (Quadretti) 500gr
6 Servings Per Pack
Serving Size 2/3 cup (80g)
Ready in 3 minutes!
Chilopitaki (Quadretti) belongs to small pasta category. It has square shape and is the most "famous" and oldest pasta in the Peloponnese. The dough is created from excellent quality mixture of Zea flour, full-fat sheep's milk, eggs and salt. It can be cooked as a white or colored soup, to accompany red or white meat in the oven and in the hull or as pilaf. Traditionally, Chilopitaki accompany braised traditional rooster.
Ingredients: Zea flour (88%), sheep's milk (2%), eggs (8%), salt (2%).
382kCal / 19% DV
(Daily Value)
Nutrition Facts
Total Fat 3,4gr 5%
of which
Saturated 1,9gr 10%
Monounsaturated 0,5gr 0%
Polyunsaturated 0,1gr 0%
Total Carbohydrate 70gr 27%
of witch
Sugars 17gr 19%
Vitamin B12 0,33mcg 14%
Calcium 72mcg 6%
Iron 4mg 23%
Phosphorus 398mg 31%
Zinc 4,5mg 36%
Potassium 438mg 10%
Dietary Fiber 9g 35%
Protein 14g 28%
Salt 0,83g 14%