Traditional Chilopitaki (Quadretti) 500gr

6 Servings Per Pack

Serving Size 2/3 cup (80g)

 Ready in 3 minutes!

Chilopitaki (Quadretti) belongs to small pasta category. It has square shape and is the most "famous" and oldest pasta in the Peloponnese. The dough is created from excellent quality mixture of hard and soft flours, full-fat sheep's milk, eggs and salt. It can be cooked as a white or colored soup, to accompany red or white meat in the oven and in the hull or as pilaf. Traditionally, Chilopitaki accompany braised traditional rooster.

Ingredients: Mixture of hard and soft flour (88%), sheep's milk (2%), eggs (8%), salt (2%). 

368kCal / 18% DV

(Dailly Value)

Nutrition Facts

Total Fat 3,8gr     5%

of which 

Saturated 1,9gr     10%

Monounsaturated 0,5gr     0%

Polyunsaturated 0,2gr     0%

Total Carbohydrate 70gr      26%

of witch

Sugars 16gr      18%

Vitamin B12            0,33mcg 14%

Calcium 57mcg   5%

Iron 5,7mg    32%

Phosphorus 191mg   15%

Zinc 1,2mg    11%

Potassium 175mg   3%

Dietary Fiber 2g         8%

Protein 10g       20%

Salt 0,83g     14%