Traditional Whole Wheat Chilopitaki (Quadretti) 500gr

6 Servings Per Pack

Serving Size 2/3 cup (80g)

Ready in 3 minutes!

Chilopitaki (Quadretti) belongs to small pasta category. It has square shape and is the most "famous" and oldest pasta in the Peloponnese. The dough is created from excellent quality whole wheat flour, full-fat sheep's milk, eggs and salt. It can be cooked as a white or colored soup, to accompany red or white meat in the oven and in the hull or as pilaf. Traditionally, Chilopitaki accompany braised traditional rooster.

Ingredients: Zea flour (88%), sheep's milk (2%), eggs (8%), salt (2%).

425kCal / 21% DV

(Daily Value)

Nutrition Facts

Total Fat 6,4gr 9%

of which 

Saturated 2,7gr 13%

Monounsaturated 2,3gr -

Polyunsaturated 1,4gr -

Total Carbohydrate 65gr 25%

of witch

Sugars 4gr 5%

Vitamin B12        0,33mcg 14%

Calcium 75mcg 6%

Iron 4mg    23%

Phosphorus 405mg 31%

Zinc 3.6mg 29%

Potassium 407mg 9%

Dietary Fiber 20g 82%

Protein 17g 33%

Salt 0,12g 2%